Golden Inn Chinese Restaurant Menu

From a reviewer’s perspective, the menu at Golden Inn Chinese Restaurant offers an impressive range of classic Chinese dishes that cater to both traditional tastes and larger family-style dining. The house specialties stand out, particularly the Singapore Noodles, Salt & Chilli Pepper Squid, Sang Choy Bow, Satay Combination, and Mongolian Combination, which showcase the kitchen’s variety and flavor. The soup selection is comforting and diverse, with options such as Long Soup (Noodle), Short Soup (Won Ton), Sweet Corn Chicken Soup, and Combination Soup providing a great start to any meal. For main courses, diners can choose from an extensive lineup of chicken, pork, beef, duck, lamb, seafood, and vegetarian dishes. Favorites include Crispy Skin Chicken, Chicken With Black Bean Sauce, BBQ Pork With Plum Sauce, Fried Pork Ribs With Salt & Chilli Pepper, Steamed Duck In Crab Meat Sauce, Deep Fried Duck In Plum Sauce, Beef With Chilli Sauce, King Prawns & Cashews, King Prawns & Chilli Sauce, Mongolian Lamb, and Lamb With Satay Sauce. Seafood lovers will appreciate options like Squid With Ginger & Shallots and Satay Squid, while vegetarian diners have satisfying choices such as Mixed Vegetables With Garlic Sauce, Vegetable Omelette, and Vegetable Noodle. The menu also features hearty Chicken Chow Mein, Prawn Chow Mein, Combination Chow Mein, and convenient rice dishes including Curried Chicken & Rice, Curried King Prawns & Rice, and Combination & Rice. Traditional crowd-pleasers like Sweet & Sour Pork, Sweet & Sour Fish, and Sweet & Sour Deep Fried Chicken add further appeal. Families can easily share a complete meal with Family Pack (A) or Family Pack (B), while drinks such as 375ml Pepsi Can, 375ml Coke Can, 375ml Coke Zero Can, 375ml Sprite Can, and 375ml Solo Can provide simple refreshment. Overall, the menu delivers a broad selection of well-loved Chinese favorites, making it suitable for both casual dinners and group gatherings.